FAQs

Frequently Asked Questions

1. What is Biltong? 
Biltong is a traditional South African Dried beef snack. Our version is air-dried, made from 100% Australian beef, and seasoned with a blend of natural spices. 

2.How long does it take to receive my order?
We make all our biltong fresh to order. Please allow 3–5 business days for your order to be prepared and delivered.

3. Where do you deliver?
At the moment, we only deliver within the Perth area to ensure freshness.
If you’re unsure whether we deliver to your suburb, feel free to email us at contactthirstycow@gmail.com — we’ll be happy to check for you.

4. What type of beef do you use?
We proudly use 100% locally sourced Australian beef, hand-cut and marinated for over 24 hours before being slowly dried for that perfect flavour and texture.

5. How should I store my biltong?
Keep your biltong refrigerated. Once opened, store in an airtight container to prevent your biltong from drying out.

For the best taste, consume it within a week of opening.

6. Can I place a bulk or custom order?
Yes! For custom bulk orders, please get in touch via contactthirstycow@gmail.com — we’d love to help.