About us

At Thirsty Cow Biltong, we’re passionate about keeping it simple —
quality beef, traditional methods, and real flavour.

Every batch is made fresh to order using locally sourced Australian beef. Each cut is marinated for over 24 hours, and then air-dried slowly to bring out a deep, rich flavour and perfect texture.

What started as a small home project has grown into a love for sharing biltong with Perth locals. We don’t rush the process or use shortcuts — just honest ingredients, time, and care in every piece.

Our Biltong

Ordering Process

  1. Choose Your Biltong – Pick your favourite flavour and size.
  2. Add to Cart – Checkout online securely.
  3. Freshly Made – We make and pack your biltong fresh to order
    (please allow 3–5 business days).
  4. Delivered to You – Shipped straight to your door, ready to enjoy.

Order Now

Find us

You can grab a bag of Thirsty Cow Biltong at our local stockists below!

We’re proud to partner with small businesses who share our passion for quality, local products. Fresh batches restocked weekly.

📍 Where to Find Us:

Eb's Lunch Bar 
Address: 22 Paramount Dr, Wangara WA 6065

Golden Choice Perth Fresh Market
Address: 177-179 Brisbane St, Perth WA 6000

Want to see Thirsty Cow Biltong near you?
Send us a message — we’re always looking to expand to more local shops and markets.

FAQs

Frequently Asked Questions

1. What is Biltong? 
Biltong is a traditional South African Dried beef snack. Our version is air-dried, made from 100% Australian beef, and seasoned with a blend of natural spices. 

2.How long does it take to receive my order?
We make all our biltong fresh to order. Please allow 3–5 business days for your order to be prepared and delivered.

3. Where do you deliver?
At the moment, we only deliver within the Perth area to ensure freshness.
If you’re unsure whether we deliver to your suburb, feel free to email us at contactthirstycow@gmail.com — we’ll be happy to check for you.

4. What type of beef do you use?
We proudly use 100% locally sourced Australian beef, hand-cut and marinated for over 24 hours before being slowly dried for that perfect flavour and texture.

5. How should I store my biltong?
Keep your biltong refrigerated. Once opened, store in an airtight container to prevent your biltong from drying out.

For the best taste, consume it within a week of opening.

6. Can I place a bulk or custom order?
Yes! For custom bulk orders, please get in touch via contactthirstycow@gmail.com — we’d love to help.

 

Shipping Information

We’re a small team of just two, making every batch of biltong fresh to order. Because of this, we currently deliver only within the Perth area to ensure you receive the freshest product possible.

We’re working hard to expand our delivery zones soon — Thank you for your support and understanding!

If you’re unsure whether we deliver to your suburb, feel free to send us an email — we’ll be happy to check for you.

Contact us

Have a question, feedback, or want to stock our biltong?
We’d love to hear from you!

Send us an email at contactthirstycow@gmail.com and we’ll get back to you as soon as we can.