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Chilli Biltong
Regular price $27.50Regular priceUnit price $27.50/250gSale price $27.50 -
Sold out -
Original Biltong
Regular price $27.50Regular priceUnit price $27.50/250gSale price $27.50
Ordering Process
- Choose Your Biltong – Pick your favourite flavour and size.
- Add to Cart – Checkout online securely.
- Freshly Made – We make and pack your biltong fresh to order
(please allow 3–5 business days). - Delivered to You – Shipped straight to your door, ready to enjoy.
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About Us
At Thirsty Cow Biltong, we’re passionate about keeping it simple —
quality beef, traditional methods, and real flavour.
Every batch is made fresh to order using locally sourced Australian beef. Each cut is marinated for over 24 hours, and then air-dried slowly to bring out a deep, rich flavour and perfect texture.
What started as a small home project has grown into a love for sharing biltong with Perth locals. We don’t rush the process or use shortcuts — just honest ingredients, time, and care in every piece.
Find us
You can grab a bag of Thirsty Cow Biltong at our local stockists below!
We’re proud to partner with small businesses who share our passion for quality, local products. Fresh batches restocked in stores.
📍 Where to Find Us:
Albany Farm Fresh Foods
Address: 4/191 Chester Pass Road, Milpara
Want to see Thirsty Cow Biltong near you?
Send us a message — we’re always looking to expand to more local shops and markets.
FAQs
Frequently Asked Questions
1. What is Biltong?
Biltong is a traditional South African Dried beef snack. Our version is air-dried, made from 100% Australian beef, and seasoned with a blend of natural spices.
2.How long does it take to receive my order?
We make all our biltong fresh to order. Please allow 2-3 business days for your order to be prepared and delivered.
3. Where do you deliver?
We ship Australia-wide! Once your order has been dispatched, you'll receive tracking details so you can follow its journey.
4. What type of beef do you use?
We proudly use 100% locally sourced Australian beef, hand-cut and marinated for over 24 hours before being slowly dried for that perfect flavour and texture.
5. How should I store my biltong?
Keep your biltong refrigerated. Once opened, store in an airtight container to prevent your biltong from drying out.
For the best taste, consume it within a week of opening.
6. Can I place a bulk or custom order?
Yes! For custom bulk orders, please get in touch via contactthirstycow@gmail.com — we’d love to help.
Shipping Information
We ship Australia-wide, with most orders arriving within 1-3 business days. Once your order has been dispatched, you'll receive tracking details so you can follow its journey.
Contact us
Have a question, feedback, or want to stock our biltong?
We’d love to hear from you!
Send us an email at contact@thirstycowbiltong.com.au and we’ll get back to you as soon as we can.